The Swiss cheese robot KAESARO works completely
automatically, cares for and oils square or round
cheeses with high machine output. From the planning
of the cellar to regular maintenance and all-around
service, customers are offered everything from a
single source. KAESARO works quickly, efficiently, and
with the precision of a Swiss watch. This way, cheese
tending becomes almost as easy as child’s play.
The oil time, brush pressure and quantity of water
can be set individually and precisely for each individual
brush group. Up to 99 charges with various care pro-
grammes can be stored; KAESARO works accordingly.
